Pricing

Continental Services

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Continental: Fresh, handcrafted fare in corporate cafés, grab-and-go pantry-style vending markets, special events, and luxury yacht charters.

Industries

Food & Beverage

Headquarters

Troy, United States

Employees

501-1,000

Links

Org chart

Matt Hubbard

CEO

Matt Hubbard

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Fernando Melendez

Vice President Of Hospitality

Charnita K. Williams

Vice President, Strategic Partnerships & Operations

Wendy Karol

Director Of Risk Management

Zach Boyer

Director & Executive Chef: Culinary Experience

Anne-Marie Kim

Creative Director

Steve Laporte

President-new Market Development And Acquisitions

Paul Bardy

Vice President, Merchandising & Data Science

Dan Busch

Chief Financial Officer

Julia Kellogg

Chief People Officer

Jackie Carden

Senior Vice President Operations, Events Group

Steven Rybicki

Senior Vice President, Events Group

Brent Basch

Senior Vice President Business Development

Erik Ziegenbein

Director Of Operations

Ferris Anthony

Director Of Operations, Dining Group

Ky Lefever

Director, Bakery Operations

David Arney

District General Manager

Joseph Buchanan

Senior Regional Operations Manager

Molly Hawkins

Sales Business Partner, Events Group

Dominic Arrington

Kitchen Manager

Dennis Herrmann

Service Operations Manager

Todd Trowery

Operations Manager

Teams

+12

Business Development Team

15 members

+10

Operations Support Team

13 members

Leadership Team

12 members

Creative Services Team

7 members

Food and Hospitality Management Team

7 members

Human Resources Team

7 members

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