The Fire & Vine Hospitality team is responsible for overall operational leadership, culinary expertise, product sourcing, marketing and technology support for each of the properties in the company. Led by CEO, Chad Mackay, Fire & Vine Hospitality is the operating company for the following new and iconic Pacific NW restaurants and hotels:
• El Gaucho Hospitality (El Gaucho Seattle, El Gaucho Bellevue, El Gaucho Tacoma, El Gaucho Portland, AQUA by El Gaucho, The Inn at El Gaucho, and coming soon El Gaucho Vancouver)
• Eritage Resort, Walla Walla, Washington
•Walla Walla Steak Co. and Crossbuck Brewing, Walla Walla, Washington
•Aerlume, Seattle, Washington
• The Revelers Club: Designed to show gratitude for our guest’s loyalty and provide benefits for frequent guests at Fire & Vine properties. 

Hotels & Hospitality

Restaurants

Fire & Vine Hospitality

Fire & Vine Hospitality's headquarters in Seattle, WA, United States

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People (8)

Chad Mackay

Terianne Broyles

Margaret Bader

Ryan Bear

Cooper Mills

Tamara Nealey

Beth Herrell Hall

Sivi Mennen

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