The Operations Team at Food Fleet is responsible for overseeing the execution and logistics of mobile vendor services and catering events. They ensure seamless coordination of food trucks, pop-ups, and markets, managing resources and staff to meet client needs. Additionally, the team supports the construction and deployment of custom mobile installations and collaborates with the consulting side to streamline operations for food and beverage brands, fostering their growth and success.
Carly Jacobson
Partner and Vice President of ...
Chessie Scott
Senior Operations Manager
Heather Zabriskie
Operations Manager, Southeast
James Hubbard
Operations Manager, East
Maria Razo-Ayon
Operations Manager
Nicolas Henry
Operations Manager
Rebecca Ramirez
Operations Manager - Western R...
Rose Merto
Operations Manager
Shannon Driscoll
Operations Manager, East
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