Welcome to the Good Life.

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

Sustainability

Cooking

Food & Beverage

Restaurants

Small & Medium Businesses

Good Eating Company (US)

Mike Gillespie

Sahara Orosco

Omar O'Hara

Sara Abbas

Michael Porcelli

Eamonn Bagnell

Alexandre Oliver

Celeste Price

Alicia Jenish - Mccarron

Carsten Max Pilz

Paul McIntyre

Nathalie Cassidy

Mark Spinelli

Don King

Operations Management

Culinary Team

Leadership Team

Teams at Good Eating Company (US)

Operations Management

Culinary Team

Leadership Team