The Culinary Team at Impact Food Group is responsible for designing and preparing nutritious, delicious meals for schools, promoting a positive food culture that encourages students to eat better. They work collaboratively to develop menus, ensure high food quality and safety standards, and engage with school communities to transform the dining experience.
Adam Tremain
Executive Chef
Andy Lidster
Executive Chef
Bela Szekeres
Executive Chef
Erin Ward
Executive Chef
Jason Jackson
Regional Executive Chef
Kieran Murphy
Executive Chef
Nick Parnell
Regional Executive Chef
Paul Evison
Executive Chef Manager
Robert Chambers
Group Executive Chef Hampton A...
Taher Jibet
Executive Chef
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