Scott Douglas

Scott Douglas has a significant background in the culinary industry, with experience ranging from kitchen management to executive sous chef positions. With a diverse work history at various companies like Outback Steakhouse, The Cheesecake Factory, and Loews Hotels, Scott has proven their ability to thrive in high-pressure environments. Most recently, Scott has been working as an Executive Sous Chef at Innovative Dining Group, overseeing operations at LA's Premier Steakhouse in West Hollywood. Prior to that, Scott held roles at REEF, Flamingo, and Columbia Hospitality, showcasing their versatility and expertise in the food service industry. Overall, Scott's career highlights their strong leadership skills and commitment to delivering exceptional dining experiences.