Sabrina Fiaalii

Director of Food Safety & Quality at Luke's Lobster

Sabrina was born and raised in Farmington, Maine. After graduating from Maine Maritime Academy, she went to Alaska and worked as a Marine Biologist monitoring catch on commercial fishing vessels. It was also where she met her husband- you may have heard of him, Denny Fiaalii, Raw Supervisor at Seaco! Sabrina joined Luke’s Lobster QA department in 2016, shortly after Denny started working here. Sabrina is a natural leader who brings palpable warmth and positive energy to work. Her passion at work is building and empowering the team while keeping the product safe and ensuring the best quality.

Sabrina loves country music, bonfires, camping, fishing, hunting, playing basketball and softball, Sunday morning coffee, and walking around without shoes. Any time she spends with my family is treasured- she has two daughters, Manaiah and Emery, a dog, Sailor, and of course, her husband, whom she loves to pieces.

Timeline

  • Director of Food Safety & Quality

    Current role