In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating.

Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle.

Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.

Food & Beverage

Grocery

Manufacturing

Pulmuone Foods USA, Inc.

Young Chul Kang

Seung-Hyun Han (Sue)

Gianni Genteel

Mark mc Hale

Tony Park

Min Kim

Sang Yol

Myung Hoon Song

Jayha Lee

Ed Swartz

Kj Shon (Kwangjoon)

Eric Byun

Harry Yoon

Syungyoun Nam (S.Y.)

Operations Team

Sales Team

Leadership Team

Finance and Accounting Team

Research and Development Team

Marketing Team

Teams at Pulmuone Foods USA, Inc.