Kristian Markland

Kristian Markland serves as Executive Chef at RH since September 2023, bringing extensive experience in culinary direction and team development from previous roles. As Culinary Director from October 2021 to September 2023, Kristian fostered team growth and client relations while focusing on menu development and operational efficiency. Prior positions include Executive Sous Chef at Rosewood Sand Hill, contributing to Michelin-rated culinary standards, and Sales Consultant at Sysco, where Kristian provided consultative solutions to improve hospitality operations. Kristian's culinary journey began with positions as Chef De Cuisine at Hilton Hotels & Resorts and Omni Scottsdale Resort & Spa at Montelucia, emphasizing cost management and seasonal menu creations. Educational background includes a degree in Culinary Arts from Napa Valley Cooking School.