Second Harvest Food Bank of Middle Tennessee

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Second Harvest Food Bank of Middle Tennessee offers the services to provide a central distribution center for companies, groups, and individuals who wished to help provide food for hungry people.

Industries

Community & Lifestyle, Food & Beverage

Headquarters

Nashville, United States

Employees

51-200

Links

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Nancy Keil

President & CEO

Nancy Keil

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Heather Verble

Chief Financial Officer

Kim Molnar

Chief Operating Officer

Karyn Thompson

Vice President Human Resources

Tracey Johnson Alderdice

Vice President, Community Impact

Dick Brown

Senior Director, Corporate Engagement & Grants

Nk Kim

Senior Director, Manufacturing, Project Preserve

Alicia Coppley

Senior Director, Philanthropy

Jennifer Jackson

Director, Donor Services & Analytics

Whitney Cowles

Director, Agency Relations

Marian Eidson

Director, Donor Relationships & Planned Giving

Renee Thompson

Director, Philanthropy

Brian Redfield

Director, Supply Chain

Mike Michlowski

Director, Technology

Kayla Neal

Manager of Federal Programs

Raeruth (Rae) Oleshansky

Executive Assistant to President and CEO

Madelyn Davenport

Director, Marketing & Communications

Teams

Community Engagement and Development

7 members

Fundraising and Donor Relations

7 members

Operations and Logistics

6 members

Administrative Support

5 members

Leadership Team

5 members

Marketing and Communications

3 members

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