UNO
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The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. H... Read more
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Erik Frederick
CEO of UNO Restaurants
Erik Frederick
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Regina C. Jerome
Chief Administrative Officer
Gregory Keenan
VP Franchise Sales
Bill Golden
Chief Operations Officer
Ken Leggett
Vice President Design And Construction
Adam Holzhauer
Vice President Of Finance And Administration
Nayara Costa
Payroll And HR Manager
