Franck Savoy

Franck Savoy has had extensive experience in the hospitality industry, holding various management positions at different companies. Franck most recently served as the Chief Operating Officer at Berg Hospitality Group, starting in November 2023. Prior to that, they were the General Manager at Park House Houston from May 2023 to November 2023. From July 2022 to May 2023, they worked as the Resort Manager at Bishop's Lodge, Auberge Resorts Collection. Franck'sexperience also includes serving as the Corporate Director of Food and Beverage at ETC Hotels and Director of Operations at Hotel Casa Del Mar and Shutters on the Beach from November 2019 to March 2022. Franck was the General Manager at Clear Creek Tahoe from June 2017 to November 2019. Before that, they held the position of Director of Operations at Hotel Casa Del Mar from July 2015 to June 2017. Prior to that, they served as the Director of Food and Beverage at Hilton Nashville Downtown from April 2013 to August 2015. Franck also worked as the Director of Operations at Guy Savoy from 2012 to 2013. Earlier in their career, they held various roles at Caesars Entertainment, Inc., including Director of Food and Beverage from 2009 to 2012 and General Manager of Restaurant Guy Savoy from 2005 to 2010. Franck began their career as the General Manager at Guy Savoy from 2003 to 2005.

From 2000 to 2003, Franck Savoy studied at the Glion Institute of Higher Education, where they completed their Bachelor of Business Administration (BBA) in Hospitality Management. Franck'sfocus was on the hospitality industry.