Blue Plate Restaurant Company

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Passionate hospitality and flavors fuel communities.

Industries

Employees

501-1,000

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Org chart

David Burley
CEO and Co-Founder

David Burley

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Daniel Sipma
Network Consultant
Casey Saeger
Human Resources Director
Jeff Trenam
Owner, Operations Director
Dana MacDonald
Event Sales Manager
Kim Lorsung
General Manager
David Harvey
Hospitality Manager
Blake Trzpuc
Senior Sous Chef
Erik Rehpohl
Sous Chef
Adam Winegarden
Bartender/server
Eli Casey
Bartender