CULINAIRE

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We are proud of our diverse collection of distinguished accounts where we operate full service restaurants and provide upscale catering services. We flourish in hotels, performing arts centers, cultural landmarks, public places, private clubs, freestanding restaurants and wedding venues. We custom t... Read more

Headquarters

Dallas, US

Employees

501-1,000

Links

Org chart

Richard Gussoni

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Emily O Brien
Director Of Financial Services
Paige Borders
Human Resources Manager
Alex Siers
Director Of Catering & Sales
Brian Allen
General Manager
Srmarlon Thompson
Chef/kitchen Manager
Uri Tuesta (CTA)
Banquet Manager
Lee Ann Dianni
Regional Vice President Of Operations
William Lenoir
Senior Vice President Operations
Abril Hernandez
Floor Supervisor
Luis Rodriguez
Assistant Banquet Manager
Susan Fox
Catering Sales Assistant
Hillary Slatton
Catering Sales Manager
Brielle Bahlman
Server At The Side By Side Restaurant
Cody Ayers
Bartender