Farm to Institution New England

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We're a six-state network of non-profit, public and private entities working collaboratively to strengthen our food system by increasing the amount of New England-grown and processed food served in our region’s schools, hospitals, colleges and other institutions.

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Peter Allison
Executive Director

Peter Allison

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Sarah Lyman
Director Of Communications
Tania Taranovski
Director Of Strategic Initiatives & Partnerships
Dana Stevens
Project Director
Hannah Leighton
Director Of Strategic Impact