Joseph Cretella

Joseph Cretella is currently the Chef Manager at Flik Hospitality Group, where Joseph serves as the Executive Chef and Dining Operations Manager for the Savannah Christian Preparatory School campus. Previously, Joseph worked as an Executive Chef at DIRTT Environmental Solutions and as an Executive Sous Chef at Bon Appétit Management Company. With a Bachelor's Degree in Hospitality Management/Business Minor from The Ohio State University and an Associate's Degree in Culinary Arts from Pennsylvania Culinary Institute, Joseph has a strong background in culinary arts and management.