Since 2002 our recipe for success has been simple, a combination of restaurant excellent teams, raving fans, and a commitment to our communities. We believe deeply in the importance of our mission of “Changing Lives, One Smile and a Story at a Time.” Fourteen Foods is a multi-unit owner and operator of 240+ DQ Grill & Chill® restaurants and Dairy Queen Braziers in Alabama, Florida, Indiana, Iowa, Kentucky, Louisiana, Minnesota, Mississippi, Nebraska, North Carolina, South Dakota, Tennessee, and Wisconsin. Our passion drives us to provide an escape from the ordinary, with a place to enjoy life’s every day celebrations. 

Restaurants

Fourteen Foods

Matthew Frauenshuh

Patty Johnson

Roxanne Tetreault

Jonathan Berkofsky

Patrick Davis

John Prescott

Wayne Pederson

Justin Kraus

Sierra Rodriguez

Jake Shepherd

Daniel Leitner

Paul Schmidt

Bill Grandstaff

Kimberly Harper

Kurt Schnaubelt

Diane Dillon

Dave Craig

Operations and Logistics

Leadership Team

Human Resources and Recruitment

Operations Management

Marketing and Creative Team

Human Resources and Employee Management

Teams at Fourteen Foods