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On The Border Mexican Grill & Cantina

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ABOUT OTB: On The Border was started nearly 40 years ago when three friends got together and opened a restaurant in Dallas, Texas. Their mission was to share the border style food they fell in love with. They made sure the restaurant served sizzling fajitas and margaritas as big and bold as the bor... Read more

Industries

Food & Beverage, Restaurants

Headquarters

Employees

Links

Org chart

Managing Director

Amy Farquhar

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Brian Shaughnessy

Regional VP Of Operations

Vice President Operations

Vice President Of Facilities And Construction

Vice President Human Resources

Brand Director - Franchise Group

Senior Director Of Marketing, Catering & Menus

Chief Information Officer

Manager

General Manager

Domingo Morales

Manager

General Manager

Sr. Director Of Financial Planning And Analysis

Teams

Operations and Management

16 members

Supply Chain and Operations

8 members

Leadership Team

6 members

Human Resources and Training

5 members

Finance and Operations

2 members

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