Founded in 1941 by the Dulcich Family, Pacific Seafood is a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing to processing, and distribution in order to provide customers with fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon. We employ more than 3,000 team members across 41 facilities in 11 states.

One of our missions is to provide products to meet all of our customers’ center of the plate protein needs including seafood, beef, pork, and poultry. Some of our most popular items include oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.

Food & Beverage

Retail

Agriculture & Farming

Pacific Seafood

Frank Dulcich

Amy Wentworth

William Hueffner

Israel Portillo

Eric Chalumeau

Ashton Meier

Tyson Yeck

James Miller

Rob Hess

Dan Occhipinti

Leadership Team

Sales and Business Development

ERP and Project Management

Human Resources and Training

Operations and Logistics Team

Accounting and Finance Team

Engineering and Technology

Teams at Pacific Seafood