Tortilla began in 2007 after a four-year search across London for decent burritos and tacos. With the help of some friends and an awesome effort from our team all fanatical (in a healthy way) about making the best quality, freshest, most delicious burritos and tacos this side of the Atlantic.

We’re committed to sourcing top quality, fresh ingredients, including higher welfare chicken for our pollo asado, grass-fed British Isles beef for our barbacoa and organic tempeh for our vegan chilli no carne. Preparation of all our ingredients is another area where we’re ever-so-slightly zealous. We don’t do frozen or artificial falvours or preservatives and we don’t serve refried beans. We make everything you see in front of you from scratch, with authentic chilies that we personally import from Mexico, Hass avocados, real Monterey Jack cheese; all made and served fresh seven days a week.

We operate across more than 60 eat in and take away locations across the UK and through nationwide partnerships with SSP Group plc and Compass Group UK & Ireland. Internationally, we operate in the Middle East, with 10 stores in Dubai and Saudi Arabia through an exclusive franchise partnership with Eathos.

We're headquartered in London and employ more than 1000 people.

Food & Beverage

Restaurants

Retail

Tortilla Mexican Grill plc

Holly Foot

Stephen Clark

Megan Burton-Brown

Tom Taylor-Restell

Andrew Brook

Ali Kerour

James Barnes

Kristal May

Operations Team

Human Resources and Recruitment

Finance Team

Marketing Team

Tortilla Mexican Grill plc

Org chart

Teams

Operations Team

Human Resources and Recruitment

Finance Team

Marketing Team

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