Blue Hill At Stone Barns

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Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and e... Read more

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Robert Ennest

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Matthew Andersen
Executive Director Of Programs And Events
Chrissy Chen
Special Projects Manager
Joe Miller
Event Manager
Rich Dreher
Events And Beverage Manager
Jake du Pont
Sous Chef, Special Projects
Muriel Poure
Floral Designer
Michael Hoffman
Service Manager