The Good Food Institute

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The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.

Employees

51-200

Links

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Ilya Sheyman

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Bruce Friedrich
President & Founder
Gus Guadagnini
CEO, Brazil
Nir Goldstein
CEO, Israel
Sarah David
General Counsel And Vice President Of Operations
Caroline Bushnell
SVP, Corporate Engagement
Jessica Almy
SVP, Policy
Susan Halteman
SVP, Development
Sheila Voss
SVP, Communications
Mirte Gosker
Managing Director, Asia Pacific
Alex Mayers
Managing Director, GFI Europe
Sneha Singh
General Manager, India
Chethana Biliyar
Director, Finance & Operations
Reannon Branchesi
Senior Talent Acquisition Manager
Charles Christiansen
Cloud Systems Engineer
Susan Bachar
Senior Philanthropy Officer
Valerie Burton
Executive Assistant, Policy
Emma Adkisson
Donor Services Assistant
Vanessa Assaro-Aluisa
Senior Executive Assistant, Science & Technology
Adam Leman
Principal Scientist, Fermentation
Claire Bomkamp
Lead Scientist, Cultivated Meat & Seafood
Heather Mount
Director, Brand And Publishing

Board & advisors

Joan Gass
Director
Neysa Colizzi
Senior Advisor
Milena Esherick
Senior Advisor
Chris Kerr
Senior Advisor
Jacqueline Kravette
Senior Advisor
Ariel Ron
Senior Advisor
Michael Ryan
Senior Advisor
Elaine Siu
Senior Advisor
Matt Spence
Senior Advisor
Jaime Surenkamp
Senior Advisor
David Welch
Senior Advisor
Brian Berry
Senior Strategic Advisor
Erin Rees Clayton
Senior Scientific Research Advisor
Jamie MacFarlane
Communications Advisor
Chuck Laue
Advisor
Chad Sarno
Advisor
Liz Dee
Advisor
Suzy Welch
Advisor
Josh Balk
Advisor
Uma Valeti
Advisor
Jill Brant
Advisor
Mark Post
Advisor