Van Eerden Foodservice

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Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicag... Read more

Headquarters

Grand Rapids, US

Employees

201-500

Links

Org chart

Daniel Van Eerden

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Alex Grasmeyer
Category Manager
Bob McKenzie
Director Of Warehouse Operations
Kristy Gage
Director Of Safety & Culture/sqf Practitioner
Dean Curtis
Vice President Of Sales
Heather Krider
Customer Service Manager
Jim Cusack
Chief Information Officer
Doug van Eerden
Vice President
Nikolas Cortes
Regional Credit Analyst
Kelly Lee
Director Of New Market Development
Andrew Schimmel
Purchasing Manager