Impossible Foods
74 followers
Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus o... Read more
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Peter McGuinness
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Patrick O. Brown
Founder & Chief Visionary Officer
Jason Gao
Chief Legal Officer
Elaine Paik
CFO
Pallavi Gupta
Global Head Of Information And Technology/ CIO
Sherene Jagla
Chief Demand Officer
Jared Mendenhall
Chief Information Security Officer & Infrastructure Director
Emma Hutchens
Chief People Officer
Robert Haas
Chief Supply Chain Officer
Carl Belshause
VP, Operations
Erin Reynolds
Vice President - National Foodservice Sales
Rachel Fraser
Vp, R&d
Laura Weiss
Director Of Strategic Revenue Management And Business Analytics
Taposh Bari
Head Of Finance & Treasury
Hall Sun
Senior Finance Manager
Stefanie Hartt
Senior Finance Manager
Christine Golyn
Assistant Controller
Matthew Bove
AR & Collections Manager
Priyanka Tejwani
Senior Manager Financial Reporting & International Accounting
Patricia W. Hahn
Principal Scientist
Anindya Sarkar
Head Of Analytics, Data Science And Material Management
Natalia Ford
Director, Flavor Research
Elena Haskins
Senior Research Associate
Janie Ke
Senior Research Associate
Joshua Hu
Senior Strategic Sourcing Manager
Tiffany Liao
Senior Manager, Global Equity Administration
Adam Crawford
Laboratory Operations Manager II
Jeremy Davis
Vice President, Brand Strategy
Keely Sulprizio
Vp, Communications
Sandy Chapman
Director, Customer & Channel Marketing
Michael Bortinger
Marketing Director
Tashir Lee
Director - IP Marketing And Brand Management
Tate Connolly
ANZ Marketing Lead
Kristen Impastato
Senior Marketing Manager
Sabrina Alberghi
Marketing Operations Manager II
