Bob's Steak & Chop House

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Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the... Read more

Headquarters

Grapevine, US

Employees

51-200

Links

Org chart

Bob Sambol
Founder

Bob Sambol

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Kayla Lyles
Private Dining And Events Manager
Vila J.
General Manager
Kirby Dolliole
Chief Operations Officer
Debra L. Miller
Head Server / Head Trainer
Ashlee Rashid
Event Manager
Charley Baltazar-Duran
Event Sales Manager Wine Manager
Allyson Shields
Private Event Coordinator
Dominique Kharas
Private Event Coordinator
Katy Dewinter
Private Events Coordinator
Moriah Patterson
Private Event Coordinator
Diana C.
Sales Manager