Welcome to the Good Life.

At the heart of our culinary adventure lies a blend of diversity, inclusivity, and sustainability, which guides our journey in sourcing ingredients. We take pride in partnering with local, small-scale, BIPOC-owned, and women-led enterprises, creating a vibrant tapestry of flavors and stories. This approach not only enriches our communities and tantalizes taste buds but also paves the way for innovative and genuine culinary experiences. Join us in creating the future of food: a more diverse, sustainable food landscape - one scrumptious plate at a time!

Sustainability

Cooking

Food & Beverage

Restaurants

Small & Medium Businesses

Good Eating Company (US)

Mike Gillespie

Paul McIntyre

Nathalie Cassidy

Mark Spinelli

Don King

Chris Burgess

Operations Management

Culinary Team

Leadership Team

Good Eating Company (US)

Org chart

Teams

Operations Management

Culinary Team

Leadership Team

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