Org chart
Andrew Carmellini
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Gabbie Reade
Director of Communications
Marie Lyons
Director Of Events
Mary-Catherine Moore
Director Of Events And Catering - Shinola Hotel
Tommy Evans
Director Of Systems & Technology
Sebastian Seoane
Facilities And Compliance Manager
Thomas Kaminsky-Smith
Director Of Finance And Accounting
Wesley Swint
Director Of Finance
Jonathan M
Director Of Human Resources
Nicolas Lorentz
Vice President Of Operations
Rick Paulger
Head Bartender
Lance H.
BOH Manager
Don Hammond
Executive Chef
Francisco Ramirez
Executive Sous Chef
Jesse Hinkson
Executive Chef
Jessica Leung
Pastry Chef- The Shinola Hotel
John Ramirez
Executive Chef At Restaurant Lafayette
Jonathan Short
Sous Chef
Katie Boos
Demi Sous Chef
Kendayl Basden
Pastry Chef
Kyle Goldstein
Chef De Cuisine
Luciano Duco
Executive Sous Chef
Nicholas Martinez
Pastry Cook
Rebecca Fried
Line Cook
Rocky Williford
Executive Event Chef
Scott Cioe
Executive Pastry Chef
