Institute of Food Technologists (IFT)
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Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food... Read more
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Christie T.
Chief Executive Officer
Christie T.
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Bill McDowell
Editor-in-chief And Vice President, Content Strategy
Luuvan Hoang
Iftsa Vice President Of Membership Engagement
Bryan Hitchcock
Chief Science And Technology Officer & Executive Director Global Food Traceability Center
Terry M.
Vice President Of Information Technology
Kaitlyn Mihalov
Human Resources Director
Kristen Jain-Thut
VP Of Sales
Corrine Calice
Senior Director Of Knowledge And Learning Experiences
Noel E. Anderson
Immediate Past President
Trey Sanders
Past President, Cascadia Section
Viral Shukla
President Elect
Leisha Nicol
Senior Director, Integrated Marketing And Brand Strategy
Nicholas Caudell
Director Of Strategy And Business Development
Nikki Palluzzi
Director, Membership & Customer Engagement
Mary Abowd
Content Marketing And Communications Manager
